Imokase Bomdong Doenjang-guk
A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper
Ingredients needed 4 servings
Recipe
Cooking tips
- The bomdong itself releases a deep sweetness, so the longer you simmer, the softer and more refreshing the broth becomes.
- For a richer flavor, you can use anchovy broth or rice water instead of plain water.
Recommended for
- Those who want to soothe their stomach with a warm, comforting bowl of soup.
- Those who want to easily make a soup using seasonal winter bomdong.
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