Main ingredients 🥩
spring oniongreen oniongarlicsoybean pastegreen chili
Imokase's Spring Onion Soybean Paste Soup
A hearty soup simmered with fresh, sweet spring onions, savory soybean paste, and spicy green chili for a rich, refreshing flavor.
🙋 Recommended for
- ⭐ Those seeking a warm, comforting soup to soothe the soul
- ⭐ People wanting to easily prepare a satisfying soup using winter's seasonal spring onion
Ingredients needed 🛒4 servings
- spring onion 1 bunch
- green onion 1/2 stalk
- minced garlic 2 tablespoons
- soybean paste 3 tablespoons
- green chili 2 pieces
- water 1.2L
Recipe 🍳
- Wash the spring onion thoroughly and cut or tear it into bite-sized pieces, then place in a pot.
- Add the finely chopped green onion, generously add 2 tablespoons of minced garlic, and 3 tablespoons of soybean paste.
- For a tangy kick, finely chop the green chili and add according to preference.
- Pour in water and bring to a boil, then simmer gently until fully cooked.
- Place prepared spring onion and green onion in a pot.
- Add minced garlic, soybean paste, and green chili in the specified amounts.
- Pour in water and simmer until finished.
Cooking tips 💡
- The natural sweetness from the spring onion deepens as it simmers, resulting in a smoother, more refreshing broth the longer it cooks.
- For added depth, substitute with dried anchovy stock or rice washing water based on personal taste.
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