Modu Recipe
Modu Recipe

Okjubu's Mugwi Gimbap

A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not over-blanch the mugwi leaves, as they may become mushy—just briefly scald to preserve texture.
  • For extra spiciness, increase the amount of green chili peppers to taste.

Recommended for

  • Those seeking a healthy and special meal to stimulate appetite in spring.
  • People who want to easily prepare a rich, spicy fermented clam soybean paste dish.

Shop ingredients on Coupang(Ad)

mugwi leavesminced porkfermented clam soybean pastegreen chili pepperssesame oilcooking wine

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Oh Se-deuk's Gim Ssambap15 minVery easyRice bowls
  2. Kim Dae-seok's Perilla Leaf Ssam Bap25 minEasyRice bowls
  3. Kim Dae-seok's Lettuce Ssambap15 minEasyRice bowls
  4. Ttukdak Hyung's Pumpkin Leaf Ssam Rice30 minNormalRice bowls
  5. Ttukdak Hyung's Braised Anchovy Ssam Rice55 minNormalRice bowls
  6. Aha Bujang's Samgyeop Jeyuk Ssambap25 minNormalMeat & mains
  7. This Man's Cook Tuna Ssamjang Cabbage Wrap Rice25 minNormalSalads & light meals
  8. Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder35 minNormalside dish
  9. Yoon Yi-ryeon's Butterbur Kimchi25 minEasyside dish
  10. Okjubu's Watercress Mushroom Fried Rice15 minEasyRice bowls