Modu Recipe
Modu Recipe

Okjubu's Scallion Muchim

A super simple scallion muchim perfect for pairing with meat at a campsite or at home

Ingredients needed 2 servings

Recipe

Cooking tips

  • The combination of maesil extract and ginger syrup gently tames the scallions' natural pungent spiciness and adds a deep savory flavor.
  • Serve alongside grilled pork belly or pork neck to cut through the richness of the meat.

Recommended for

  • Those who want a spicy and refreshing instant muchim side dish to accompany meat dishes.
  • Those who want to quickly whip up a drinking snack or side dish at a campsite or outdoors without complicated seasoning.

Shop ingredients on Coupang(Ad)

scallionsgochugarufermented anchovy saucemaesil extractginger syrupsesame oilMiwonwhole sesame seeds

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