Okjubu's Scallion Muchim

Name: Okjubu's Scallion Muchim
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 handful scallions; 1 tbsp gochugaru; 1 tbsp fermented anchovy sauce; 1 tbsp maesil extract; a little ginger syrup; 1 tbsp sesame oil; a little Miwon; a little whole sesame seeds

A super simple scallion muchim perfect for pairing with meat at a campsite or at home

5 min Difficulty Easy side dish

Main ingredients

scallions gochugaru fermented anchovy sauce maesil extract ginger syrup sesame oil Miwon whole sesame seeds

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scallions gochugaru fermented anchovy sauce maesil extract ginger syrup sesame oil Miwon whole sesame seeds

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Okjubu's Scallion Muchim

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

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Quick recipe

Cooking tips

The combination of maesil extract and ginger syrup gently tames the scallions' natural pungent spiciness and adds a deep savory flavor.
Serve alongside grilled pork belly or pork neck to cut through the richness of the meat.

Recommended for

Those who want a spicy and refreshing instant muchim side dish to accompany meat dishes.
Those who want to quickly whip up a drinking snack or side dish at a campsite or outdoors without complicated seasoning.

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Okjubu's Scallion Muchim

Main ingredients

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