Main ingredients 🥩
chogpagochugarumyeolchi ajipmaesil-aksangjang-cheongchamgireummiwontongkkae
Okjubu's Chogpa Muchim
A super simple chogpa muchim perfect for pairing with meat at campgrounds or at home
🙋 Recommended for
- ⭐ Those looking for a spicy, clean-tasting instant side dish to enjoy with grilled meat
- ⭐ People wanting to quickly prepare a simple appetizer or side dish without complex seasonings, whether at a campsite or outdoors
Ingredients needed 🛒2 servings
- chogpa 1 handful
- gochugaru 1 tablespoon
- myeolchi ajip 1 tablespoon
- maesil-ak 1 tablespoon
- sangjang-cheong a little
- chamgireum 1 tablespoon
- miwon a little
- tongkkae a little
Recipe 🍳
- Wash the chogpa thoroughly, remove excess water, and cut into bite-sized pieces.
- Place the prepared chogpa in a bowl and add gochugaru, myeolchi ajip, maesil-ak, and sangjang-cheong in the specified amounts.
- Add chamgireum, miwon, and tongkkae to enhance the rich, nutty flavor.
- Gently mix until the seasoning is evenly distributed and the chogpa’s freshness is preserved—don’t overwork it.
- Wash the chogpa thoroughly and cut into mouth-sized pieces.
- Put the chogpa in a bowl and add gochugaru, ajip, maesil-ak, and other seasonings.
- Add chamgireum, miwon, and tongkkae, then gently toss together.
Cooking tips 💡
- The combination of maesil-ak and sangjang-cheong softens chogpa’s natural pungency while adding a deep, savory richness.
- Serve alongside bulgogi or galbi—perfect for wrapping in slices to balance the greasy flavor of the meat.
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