Main ingredients 🥩
chickpeastahinigarliclemon juiceolive oilice watercumin powder
Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.
🙋 Recommended for
- ⭐ Those seeking a light, nutty, and healthy dip to serve with bread or vegetable sticks
- ⭐ Individuals looking to build a satisfying, nutrient-rich vegan meal plan
Ingredients needed 🛒4 servings
- 2 cups soaked and boiled chickpeas (or canned)
- 3 tablespoons tahini sauce
- 1 teaspoon minced garlic
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 适量 ice water
- a pinch of salt
- a pinch of pepper
- a pinch of cumin powder
Recipe 🍳
- Soak chickpeas overnight, then boil them until very soft.
- Add boiled chickpeas, tahini sauce, minced garlic, and lemon juice to a blender and blend for the first time.
- While blending, slowly drizzle in olive oil to emulsify the mixture, ensuring it doesn’t separate and becomes smooth.
- Gradually add cold ice water while blending until you reach your desired creamy and moist consistency.
- Finally, season with salt, pepper, and cumin powder to taste, transfer to a serving bowl, and drizzle a little olive oil on top to finish.
- Place boiled chickpeas, tahini, garlic, and lemon juice into a blender.
- Slowly add olive oil and ice water while blending until smooth.
- Season with salt, pepper, and cumin to taste, and finish as desired.
Cooking tips 💡
- For a smooth and creamy texture, use cold ice water instead of warm water to ensure the olive oil and chickpea liquid emulsify cleanly.
- Using canned chickpeas saves time by skipping the boiling step, allowing you to complete the dish much faster.
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