Seungwoo Dad's Hummus

Name: Seungwoo Dad's Hummus
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups soaked and boiled chickpeas (or canned); 3 tablespoons tahini sauce; 1 teaspoon minced garlic; 2 tablespoons lemon juice; 4 tablespoons olive oil; 适量 ice water; a pinch of salt; a pinch of pepper; a pinch of cumin powder

A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.

40 min Difficulty Easy side dish

Main ingredients

chickpeas tahini garlic lemon juice olive oil cumin powder

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chickpeas tahini garlic lemon juice olive oil cumin powder

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Recipe

Soak chickpeas overnight, then boil them until very soft.
Add boiled chickpeas, tahini sauce, minced garlic, and lemon juice to a blender and blend for the first time.
While blending, slowly drizzle in olive oil to emulsify the mixture, ensuring it doesn’t separate and becomes smooth.
Gradually add cold ice water while blending until you reach your desired creamy and moist consistency.
Finally, season with salt, pepper, and cumin powder to taste, transfer to a serving bowl, and drizzle a little olive oil on top to finish.

Place boiled chickpeas, tahini, garlic, and lemon juice into a blender.
Slowly add olive oil and ice water while blending until smooth.
Season with salt, pepper, and cumin to taste, and finish as desired.

Cooking tips

For a smooth and creamy texture, use cold ice water instead of warm water to ensure the olive oil and chickpea liquid emulsify cleanly.
Using canned chickpeas saves time by skipping the boiling step, allowing you to complete the dish much faster.

Recommended for

Those seeking a light, nutty, and healthy dip to serve with bread or vegetable sticks.
Individuals looking to build a satisfying, nutrient-rich vegan meal plan.

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Seungwoo Dad's Hummus

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