Seungwoo Dad's Hummus

A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For a smooth and creamy texture, use cold ice water instead of warm water to ensure the olive oil and chickpea liquid emulsify cleanly.
  • Using canned chickpeas saves time by skipping the boiling step, allowing you to complete the dish much faster.

Recommended for

  • Those seeking a light, nutty, and healthy dip to serve with bread or vegetable sticks.
  • Individuals looking to build a satisfying, nutrient-rich vegan meal plan.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Oh Se-deuk's Creamy Hummus10 minEasyside dish
  2. Seonkyoung Longest's Smoked Hummus10 minVery easySalads & light meals
  3. This Man's Cook Spam Musubi20 minEasyRice bowls
  4. This Man's Cook Spam Musubi Kimbap25 minEasyNoodles & bunsik
  5. Seonkyoung Longest's Spam Egg Musubi25 minEasySalads & light meals
  6. Maeil Matna Spam Musubi20 minEasyRice bowls
  7. Striker Chef Plum Blue Cheese Mousse25 minNormalSnacks & desserts
  8. Yoon Yi-ryeon's Braised Soybeans30 minEasyside dish
  9. Kim Milan's Tuscan Bean Stew30 minEasyside dish
  10. Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul40 minEasyside dish