All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
11,870 recipes found.
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
Lee Yeon-bok's Beef Jeon
A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.
Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Lee Yeon-bok's Beef Soup Noodles
A legendary premium Chinese-style noodle dish with rich, thick flavor, featuring tender beef coated in egg and starch, paired with crisp vegetables.
Lee Yeon-bok's Abalone Celery Cold Noodle Dish
A simple and refreshing cold dish featuring crisp celery and tender abalone tossed in a sweet and sour homemade sauce.
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Choi Kang-rok's Fig Jeyuk Deopbap
A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.