Lee Won-il's Clam and Mussels Wine Steamed

Name: Lee Won-il's Clam and Mussels Wine Steamed
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: clams 300g; mussels 200g; garlic 3 cloves; onion 1/2; carrot 1/4; celery 1/2 stalk; white wine 1 cup (200ml); butter 1 tablespoon; peperoncino 3~4 pieces

A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.

15 min Difficulty Easy Meat & mains

Main ingredients

clams mussels garlic onion carrot celery white wine butter peperoncino

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clams mussels garlic onion carrot celery white wine butter peperoncino

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Cooking tips

The alcohol in the wine evaporates during cooking, reducing the fishy smell and enhancing the natural sweetness. Use a dry, low-sugar white wine for best results.
For a spicier, more Korean-friendly version, add green or red chili peppers according to taste.

Recommended for

Those seeking a refreshing and clean broth dish or a sophisticated wine accompaniment.
Home cooks who want to create an elegant Mediterranean-style meal with minimal preparation time.

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