Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
Ingredients needed 2 servings
Recipe
Cooking tips
- The alcohol in the wine evaporates during cooking, reducing the fishy smell and enhancing the natural sweetness. Use a dry, low-sugar white wine for best results.
- For a spicier, more Korean-friendly version, add green or red chili peppers according to taste.
Recommended for
- Those seeking a refreshing and clean broth dish or a sophisticated wine accompaniment.
- Home cooks who want to create an elegant Mediterranean-style meal with minimal preparation time.
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