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Okjubu's Keto Kimbap
A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice
Okjubu's Internal Organs Destruction Sandwich
An overwhelming visual and heavy-flavored calorie bomb sandwich layered with meat and cheese
Okjubu's Mapo Tofu Rice
A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.
Okjubu's Rice Okonomiyaki
An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour
Okjubu's Chicken Breast Tofu Jorim
A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce
Yoon Joomo's Watercress Pancake
A crispy watercress pancake made by minimizing the flour batter and maximizing the natural moisture and aroma of the watercress.
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
Choi Kang-rok's Abura Soba
A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.
Lim Sung-geun's Fragrant Mugwort Rice
A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.
Lim Sung-geun's Royal Black Sesame Porridge
A rich, thick traditional black sesame porridge enjoyed by Joseon dynasty kings as a nourishing breakfast dish