Okjubu's Clam Steamed with Butter and Olive Oil

Name: Okjubu's Clam Steamed with Butter and Olive Oil
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: clams 500g; garlic 10 cloves; green onion 3 stalks; butter 1 tablespoon; olive oil 2 tablespoons; Vietnamese dried chili 5 pieces; water 250ml; salt a pinch

A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.

15 min Difficulty Easy Meat & mains

Main ingredients

clams garlic green onion butter olive oil Vietnamese dried chili

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clams garlic green onion butter olive oil Vietnamese dried chili

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Ingredients needed 2 servings

Recipe

Slice garlic into thin pieces and finely chop green onion.
Heat butter and olive oil in a pan, then sauté garlic until fragrant.
Add cleaned clams and Vietnamese dried chilies, and stir-fry together.
Pour in 250ml of water, season with salt, cover the pan, and cook until all clams open.
Transfer to serving bowls and sprinkle with finely chopped green onion before serving.

Chop garlic and green onion into bite-sized pieces.
Sauté butter, oil, and garlic in a pan until golden and fragrant.
Add clams and dried chilies, stir-fry briefly, then add water and salt, cover, and simmer.
Serve in bowls and finish with a sprinkle of chopped green onion.

Cooking tips

Soak clams in salted water for several hours before cooking, and remove any black grit to prevent unpleasant texture.
Crush Vietnamese dried chilies slightly before adding to intensify the spiciness.