Main ingredients 🥩
clamsgarlicgreen onionbutterolive oilVietnamese dried chili
Okjubu's Clam Steamed with Butter and Olive Oil
A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.
🙋 Recommended for
- ⭐ Those seeking a quick yet impressive drink pairing dish
- ⭐ Fans of refreshing, spicy shellfish broths
Ingredients needed 🛒2 servings
- clams 500g
- garlic 10 cloves
- green onion 3 stalks
- butter 1 tablespoon
- olive oil 2 tablespoons
- Vietnamese dried chili 5 pieces
- water 250ml
- salt a pinch
Recipe 🍳
- Slice garlic into thin pieces and finely chop green onion.
- Heat butter and olive oil in a pan, then sauté garlic until fragrant.
- Add cleaned clams and Vietnamese dried chilies, and stir-fry together.
- Pour in 250ml of water, season with salt, cover the pan, and cook until all clams open.
- Transfer to serving bowls and sprinkle with finely chopped green onion before serving.
- Chop garlic and green onion into bite-sized pieces.
- Sauté butter, oil, and garlic in a pan until golden and fragrant.
- Add clams and dried chilies, stir-fry briefly, then add water and salt, cover, and simmer.
- Serve in bowls and finish with a sprinkle of chopped green onion.
Cooking tips 💡
- Soak clams in salted water for several hours before cooking, and remove any black grit to prevent unpleasant texture.
- Crush Vietnamese dried chilies slightly before adding to intensify the spiciness.
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