Okjubu's Clam Steamed with Butter and Olive Oil
A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak clams in salted water for several hours before cooking, and remove any black grit to prevent unpleasant texture.
- Crush Vietnamese dried chilies slightly before adding to intensify the spiciness.
Recommended for
- Those seeking a quick yet impressive drink pairing dish.
- Fans of refreshing, spicy shellfish broths.
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