Maeil Matna Creamy Jin Jjamppong
A fusion ramyun recipe that adds milk, bacon, and vegetables to Jin Jjamppong ramyun to create a rich yet spicy toowoomba pasta flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding all the liquid soup at once can make it too salty, so add about 1/3 and adjust to taste.
- Using only milk can cause the broth to reduce quickly or stick to the pan, so it's best to mix it with water in a 1:1 ratio.
Recommended for
- Those who want to easily enjoy a special ramyun dish with a spaghetti feel.
- Those who want to make a nice meal with bacon and milk at home.
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