Maeil Matna Indian Bread Naan

Cooking tips 💡

• Salt can inhibit yeast fermentation if it comes into direct contact, so cover the salt with flour before adding the yeast.
• Use warm water at body temperature for the dough to ensure proper fermentation.
• Cook the first side over medium heat to create large bubbles, then reduce to low after flipping to achieve a soft airy texture.

Recommended for 🙋

• ⭐Those who want to bake mild homemade naan to serve with curry or stew.
• ⭐Those who want to easily make fermented bread using only a frying pan without an oven.