Maeil Matna Kimchi Mari Guksu
A super simple kimchi mari guksu made by combining store-bought dongchimi broth and kimchi liquid for a refreshing, clean taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rubbing the noodles in cold water to thoroughly remove starch makes them springy.
- If the kimchi color is pale or bland, add gochugaru or kimchi liquid to taste.
- Place the broth in the freezer beforehand so a thin layer of ice forms for an even more refreshing dish.
Recommended for
- Those craving a cold, clean bowl of noodles on a hot day.
- Those who want to finish cooking quickly using store-bought naengmyeon broth.
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