Maeil Matna California Roll
A super simple sushi roll filled with crab sticks, avocado, and cucumber, topped with flying fish roe and a spicy wasabi sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cover the entire bamboo mat with plastic wrap before placing rice to prevent rice grains from sticking, allowing you to roll a clean naked gimbap shape.
- When cutting the roll, wet the knife blade with water to prevent rice and fillings from sticking and to get clean cuts.
- Use only the crunchy outer flesh of the cucumber, removing the watery seed part, to keep the roll from becoming soggy.
Recommended for
- Those who want to enjoy a clean and fancy Japanese-style roll without using fire.
- Those looking for a home party or lunchbox menu using avocado and crab sticks.
- Those who love the combination of popping flying fish roe and spicy wasabi sauce.
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