Main ingredients
Hanwoo sirloininstant riceoniongarlicmixed mushroomsGorgonzola cheeseGrana Padano cheesebutterpistachios
Lee Jae-hoon's Gorgonzola Hanwoo Sirloin Risotto
A deep and rich Gorgonzola Hanwoo sirloin risotto made with the mantecare technique using butter and cheese, without milk or cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- The creamy texture of the risotto comes from the mantecare process, where butter and cheese are vigorously stirred in off the heat to incorporate air.
- When plating the risotto, use a wide, flat plate instead of a deep bowl to prevent the bottom layer of rice from overcooking due to residual heat.
Recommended for
- Those who want to make a rich and thick risotto the traditional way without milk or cream.
- Those who want to create a restaurant-quality steak risotto at home for a special occasion.
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