Lee Jae-hoon's Gorgonzola Hanwoo Sirloin Risotto

Cooking tips 💡

• The creamy texture of the risotto comes from the mantecare process, where butter and cheese are vigorously stirred in off the heat to incorporate air.
• When plating the risotto, use a wide, flat plate instead of a deep bowl to prevent the bottom layer of rice from overcooking due to residual heat.

Recommended for 🙋

• ⭐Those who want to make a rich and thick risotto the traditional way without milk or cream.
• ⭐Those who want to create a restaurant-quality steak risotto at home for a special occasion.