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12,146 recipes found.
Seungwoo Dad's Crab Stick Golden Fried Rice
A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.
Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream
Solo Cooking God's Sweet and Spicy Tteokkochi
Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.
Solo Cooking God's Grilled-Style Red Fish Cake
Fish cake skewers pan-fried until crispy, then simmered in a sweet and spicy gochujang sauce until thickened, reminiscent of tteokbokki.
Solo Cooking God's Broth-Style Spicy Beef Bone Fish Cakes
A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.
Solo Cooking God's Pavé Chocolate
An extremely simple raw chocolate made by mixing store-bought chocolate with warmed fresh cream, chilling, and then coating with cocoa powder.
Seungwoo Dad's Steak Deopbap
A luxurious rice bowl topped with thick-cut sirloin steak, served with a rich, oriental-style butter sauce made from the pan drippings, butter, and soy sauce.
Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
Seungwoo Dad's Crispy Pork Belly Gangjeong
Crispy on the outside, moist on the inside pork belly, coated in a sweet and spicy sauce.
Solo Cooking God's Super Simple Soy Sauce Marinated Salmon Rice Bowl
A highly addictive, umami-rich soy sauce marinated salmon rice bowl made by quickly boiling the soy seasoning instead of long simmering, then aging it.
Solo Cooking God's Cabbage Okonomiyaki
A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.
Solo Cooking God's Microwave Cheese Gyeranjjim
A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat