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Modu Recipe

Solo Cooking God's Sweet and Spicy Tteokkochi

Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you skewer hard rice cakes directly, they may break easily, so be sure to soften them by blanching in boiling water or microwaving them.
  • If you don't have oligo syrup, you can substitute sugar, but using oligo syrup is recommended to achieve a glossy and thick consistency.
  • Don't skimp on the oil—add enough to coat the bottom of the pan generously. This is key to achieving a crispy outside and chewy inside texture.

Recommended for

  • Those who miss the sweet and spicy tteokkochi from school days.
  • Anyone who wants to make a super simple snack in just 10 minutes using leftover tteokbokki rice cakes.

Shop ingredients on Coupang(Ad)

Tteokbokki rice cakesGochujangDark soy sauceKetchupOligo syrupMinced garlic

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