Seungwoo Dad's Crab Stick Golden Fried Rice

Name: Seungwoo Dad's Crab Stick Golden Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2-3 crab sticks; 1-2 eggs; 1 cold instant rice (not heated); 1 Cheongyang pepper; 3 tbsp cooking oil; A little chopped green onion; Salt to taste

A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.

15 min Difficulty Easy Rice bowls Crab Stick Golden Fried Rice collection

Main ingredients

Crab sticksEggsInstant riceCheongyang peppers

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Crab sticks Eggs Instant rice Cheongyang peppers

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Quick recipe

Cooking tips

Never heat the instant rice; using it cold prevents the starch from gelatinizing, ensuring the rice grains don't clump and separate well.
The rice may seem mushy when you first start stir-frying, but keep stirring and cooking over high heat without stopping, and the moisture will eventually evaporate, making it fluffy.
Crab sticks are high in protein. Frying them until deeply golden and crisp creates a richer flavor due to the Maillard reaction.
Adding Cheongyang peppers or green onions in the final step ensures they remain crisp and provide a textural contrast, balancing the overall flavor.

Recommended for

Those who want to make fluffy fried rice at home, similar to Chinese restaurant style, without failure.
Students living alone who want to quickly make a meal with leftover crab sticks and instant rice from the refrigerator.
Those who want to enjoy a different taste by adding the savory flavor of crab sticks and the spiciness of Cheongyang peppers to regular egg fried rice.

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Seungwoo Dad's Crab Stick Golden Fried Rice

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