Main ingredients 🥩
ramyeonheavy creammilkfrozen shrimpbutton mushroomsonionminced garlic
Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream
🙋 Recommended for
- ⭐ People who love Outback Toowoomba pasta but find it burdensome to go to the restaurant alone
- ⭐ Those who want to enjoy a sophisticated, thick, and unique noodle dish instead of everyday plain ramyeon
Ingredients needed 🛒1 servings
- 1 pack of Yeol Ramyeon (or spicy ramyeon)
- 1 cup heavy cream
- 0.5 cup milk
- 1 handful frozen shrimp
- 2 button mushrooms
- 1/2 onion
- 1 tbsp minced garlic
- 1 tbsp cooking oil
Recipe 🍳
- Add the ramyeon noodles to boiling water and cook for exactly 1 minute until they just loosen, then rinse in cold water and drain.
- Finely chop the onion, slice the button mushrooms, and soak the frozen shrimp in water to thaw.
- With the heat off, add 1 tbsp cooking oil, 1 tbsp minced garlic, chopped onion, mushrooms, and shrimp to a pan and mix well.
- Then turn on the heat and sauté without burning until the garlic becomes fragrant and the shrimp are lightly browned and cooked.
- Once the ingredients are cooked, pour in 1 cup heavy cream and 0.5 cup milk, then add the ramyeon vegetable flakes and soup powder. Bring to a boil.
- When the sauce comes to a boil, add the par-cooked noodles and simmer over medium heat, allowing the sauce to reduce and coat the noodles.
- When the sauce thickens and the noodles are well coated, transfer to a plate to serve.
- Boil ramyeon noodles for 1 minute until chewy, then drain and set aside. Prepare the vegetables.
- In a pan, sauté oil, garlic, onion, mushrooms, and shrimp, then add heavy cream, milk, and ramyeon seasoning. Bring to a boil.
- When the sauce boils, add the noodles and stir-fry until the sauce reduces. Serve in a bowl.
Cooking tips 💡
- If you start cooking with the heat on, the garlic and onion can burn easily, so it's safer to place all ingredients in the pan first and then turn on the heat.
- Using a spicy ramyeon like Yeol Ramyeon is essential to cut through the richness of the cream and make it much more delicious.
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Microwave Toowoomba Ramyeon
A super-fast Tuwumba ramyeon made without fire by simply pouring heavy cream, milk, and garlic into a cup noodle and finishing it off in the microwave.
Cup noodleHeavy creamMilkMinced garlic
Ultra-simpleMicrowaveLate-night snack
Ttukdak Hyung's Tuumba Pasta
Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.
heavy creamgreen onionsolive oilbacononion
noodle dishlate-night snackspicy
Seungwoo Dad's Toowoomba Pasta
An ultra-simple Toowoomba pasta with a rich and thick flavor, made with milk and vegetable soup powder instead of cream.
PastaMilkKetchupVegetable soup powderRed pepper flakes
Ultra-simpleCreamyMinimal food
Solo Cooking God Simple One-Pan Toubamba Pasta
A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.
onionbutton mushroomsmilktomato spaghetti saucechicken stock
one-pan cookingultra-simplehome party
Striker Chef's Toowoomba Pasta
A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.
Fettuccine pastaShrimpButton mushroomsGreen onionInstant noodle soup packet
noodle dishsuper easy아웃백스타일
Ttukdak Hyung's Cup Noodle Ma La Tum Ba
An innovative noodle dish that transforms cup noodles with Ma La flavor into a unique, creamy Ma La Tum Ba style by adding milk, cheddar cheese, and Vienna sausage for a spicy yet smooth taste.
cup noodles Ma La flavormilkcheddar cheeseVienna sausage
noodle dishsuper easyspicy