Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream
Ingredients needed 1 servings
Recipe
Cooking tips
- If you start cooking with the heat on, the garlic and onion can burn easily, so it's safer to place all ingredients in the pan first and then turn on the heat.
- Using a spicy ramyeon like Yeol Ramyeon is essential to cut through the richness of the cream and make it much more delicious.
Recommended for
- People who love Outback Toowoomba pasta but find it burdensome to go to the restaurant alone.
- Those who want to enjoy a sophisticated, thick, and unique noodle dish instead of everyday plain ramyeon.
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