Solo Cooking God's Grilled-Style Red Fish Cake
Fish cake skewers pan-fried until crispy, then simmered in a sweet and spicy gochujang sauce until thickened, reminiscent of tteokbokki.
Ingredients needed 2 servings
Recipe
Cooking tips
- Low-quality fish cakes with high wheat flour content tend to break apart and become mushy when heated, so be sure to choose high-quality fish cakes with a high fish content by checking the ingredients label on the back.
- Since the fish cake surfaces can be oily and slippery, wear cotton or disposable plastic gloves when skewering them to get a firm grip.
- As the sauce reduces, it may become too salty; adjust the seasoning to your taste by adding up to ½ cup of water during cooking.
Recommended for
- Those who want to enjoy chewy, bouncy skewers soaked in a sweet and spicy tteokbokki-style sauce.
- Those looking for a stimulating and delicious red fish cake snack to pair with soju or beer, capturing the feel of a street food cart.
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