All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,146 recipes found.
Solo Cooking God's Chili Oil Jajang Ramen
A premium jajang ramen enhanced with a homemade chili oil made from green onions and chili powder, topped with a fried egg for maximum flavor.
Solo Cooking God's Roze Ramyeon Stir-Fry
A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.
Solo Cooking God's Spoon-Ready Spicy Pasta
A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.
Solo Cooking God's Soy Sauce Egg Noodles
Delicious noodles topped with sautéed golden onions and soft scrambled eggs, drizzled with a savory-sweet soy sauce reduction that perfectly balances flavor.
Solo Cooking God Ramen Cream Jjamppong
A fusion cream jjamppong that achieves the flavor of jjamppong using ramen seasoning and gochugaru, enhanced with the smooth richness of milk and tomato sauce.
Solo Cooking God Chinese-Style Chili Oil Dumplings
An innovative Chinese-style dumpling dish featuring boiled frozen dumplings served with a sweet and sour soy sauce, spicy chili oil, and fresh chives for a unique twist on a classic comfort food.
Solo Cooking God Chicken Seasoning Dumplings
An innovative dumpling dish with a crispy exterior and soft interior, coated in a sweet and spicy chicken seasoning sauce that tastes even better than fried chicken.
Solo Cooking God's Soybean Curd Biji Jjigae
An innovative kimchi stew with a fluffy texture achieved by mashing soybean curd, enhanced with a rich three-condiment seasoning
Solo Cooking God Leftover Tofu Rice Bowl
Crispy baked tofu coated in starch, simmered in a sweet and savory Chinese-style sauce, served over a bowl of rice
Solo Cooking God's Fish Cake and Bean Sprout Stew
A budget-friendly, spicy stir-fry using fish cake and crisp bean sprouts instead of expensive fish or seafood—perfect as a drinking snack with great value.
Solo Cooking God Jinsooni's Meat Stir-Fried Jjamppong
Stir-fry pork belly and crisp vegetables over high heat to create a deep, smoky flavor, then enhance with tonkatsu sauce for a rich, savory umami taste in this meat stir-fried jjamppong.
Solo Cooking God's Soft Tofu Jjolmyeon Stir-Fry
A delicious stir-fried noodle dish made by simmering chewy jjolmyeon and soft tofu in a savory, richly seasoned sauce with minced pork and vegetables.