Main ingredients 🥩
square fish cakesbeef bone broth (sagol gomtang)green oniongochujanggochugaru (Korean chili flakes)minced garlicbeef dashida (beef stock powder)
Solo Cooking God's Broth-Style Spicy Beef Bone Fish Cakes
A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.
🙋 Recommended for
- ⭐ Those who miss the spicy, deep fish cake soup that they used to drink from a paper cup while standing at a pojangmacha on a cold day.
- ⭐ Those who want to experience the full, rich umami of a meat-based broth beyond simple snack-style food.
Ingredients needed 🛒2 servings
- 1 pack (6 sheets) square fish cakes
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