Solo Cooking God's Pavé Chocolate
An extremely simple raw chocolate made by mixing store-bought chocolate with warmed fresh cream, chilling, and then coating with cocoa powder.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not boil the fresh cream for too long, as it can develop an unpleasant smell; turn off the heat as soon as the edges start to bubble.
- When chilling the chocolate in the refrigerator, make sure to seal it tightly to prevent it from absorbing odors.
- Slightly warm the knife before cutting to get clean, unmussed slices.
Recommended for
- Those who want to easily make a dessert without an oven or complicated tools.
- Those preparing soft raw chocolate for an anniversary or as a gift.
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