Main ingredients
tteokguk rice cakesdark soy saucesesame oilbeefsoup soy sauceshiitake mushroomgreen onionminced garlicegg
Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of soy sauce when soaking the rice cakes gives them a subtle seasoning, making the soup much more delicious when eaten together.
- If you stir right after adding the egg, the soup becomes cloudy and messy, so let it sit and let the egg cook naturally.
Recommended for
- Those who want to make a tteokguk with a deep, rich beef broth through easy and clear steps.
- Those living alone looking for a nutritious, hearty one-bowl soup dish.
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