Solo Cooking God's Cabbage Okonomiyaki
A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Because this is a thick pancake, high heat will burn the outside before the inside cooks, so you must use low heat and a lid.
- If flipping is difficult, place a plate larger than the pan over the pancake, invert the pan completely, then slide the pancake back into the pan—this keeps the shape intact.
- Replacing the bacon with seafood like squid or shrimp will give it a richer ocean flavor.
Recommended for
- For those who want to use up a large amount of leftover cabbage deliciously.
- For those who want to enjoy a simple, high-quality izakaya-style snack at home.
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