All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,146 recipes found.

Solo Cooking God Spicy Pork Belly Stir-Fry
Grill thick pork belly with green onions to infuse the rich flavor of green onion oil, then stir-fry with a spicy-sweet homemade charcoal-grilled chicken-style sauce and rice cakes until perfectly caramelized.

Solo Cooking God Tuna Kimchi Fried Rice
Maximizes richness and umami by using the entire tuna can, including the oil, and topping it with a fried egg cooked in a Chinese-style frying method for this ultra-simple kimchi fried rice.

Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim
A dish featuring sweet steamed napa cabbage topped with thinly sliced pork belly and a special sweet, sour, and savory sauce.

Solo Cooking God's Super Simple Japchae
Save time by cooking the dangmyeon noodles directly from cold water without the hassle of pre-soaking, then add crunchy soybean sprouts and fish cake for a quick one-pan japchae.

Solo Cooking God's Moksal Jeongol
A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.

Solo Cooking God's Chicken Kalguksu
A super simple chicken kalguksu with a deep, rich broth made by roasting chicken thighs and vegetables

Seungwoo Dad's Spicy Stir-fried Squid
A stir-fried squid dish made by first grilling the squid until dry, then adding vegetables and seasoning to create a smoky flavor without excess moisture.

Solo Cooking God's Super Simple Dubu-jang
A not-too-salty, soft, and quick rice-stealer dubu-jang made in just 5 minutes using a microwave without any stovetop cooking.

Solo Cooking God's Kimchi Fish Cake Kalguksu
A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.

Solo Cooking God's Spicy Eomuk Kalguksu
A kalguksu for drinking snacks that perfectly recreates the taste of spicy eomuk from street food carts, by simmering skewered whole fish cakes and kalguksu noodles in a seasoning sauce of gochujang, sugar, and gochugaru.

Solo Cooking God's Donkatsu Tteokbokki
A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

Solo Cooking God's Boneless Yangnyeom Chicken
A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.