All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,125 recipes found.
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
Lim Sung-geun's Radish Dumplings
Chewy and healthy unique dumplings made by rolling radish strips and mashed tofu with crab roe in potato starch, without using wheat flour dough
Lim Sung-geun's Premium Spicy Chicken Ramen
A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.
Lim Sung-geun's Emperor Gojong's Plum Cold Noodles
Buckwheat cold noodles with sweet plum topping and chilled dongchimi broth, a favorite of Emperor Gojong.
Lim Sung-geun's Galbi Tang
A clear and rich galbi tang that consistently delivers the same flavor as served in actual restaurants, using their secret recipe.
Lim Sung-geun's Gochujang Bulgogi
A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.
Lim Sung-geun's Cucumber Soybean Paste Soup
A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce
Choi Kang-rok's Galbi-Seasoned Beef Bulgogi
Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.
Yeo Kyung-rae's Chinese-style Tempura
A classic Chinese meat fritter that highlights the natural crispiness and nuttiness of pork, seasoned simply with salt and pepper.
Yeo Kyung-rae's Tender Red Braised Pork
Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth
Park Eun-young's Tray Jajang Ramen
This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.
Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.