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76 recipes found.
Eonam Teacher's Garlic Suyuk
A 25-minute garlic suyuk made by cooking whole pork belly and garlic in a ramyun pot until golden outside and moist inside
Solo Cooking God's Gwari Pork Belly Stew
A savory, sweet-and-salty stew featuring seared whole pork belly with a crisp exterior and tender interior, simmered in a special sauce made with oyster sauce and tonkatsu sauce, finished with crunchy gwari chili peppers for a refreshing bite and vibrant color.
Solo Cooking God Braised Pork Belly with Winter Radish
A savory, satisfying side dish where crispy seared pork belly is simmered with sweet winter radish and a rich soy-bean paste base until thick and flavorful—perfect as a rice companion.
Ttukdak Hyung's Hack Dongpo Pork
A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.
Solo Cooking God's Microwave Gochujang Suyuk
A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.
Solo Cooking God's Suyuk Ramyun
A meaty ramyun made by simmering a whole pork belly in ramyun seasoning broth for 40 minutes to create both suyuk and a rich broth, then cooking the noodles in the same liquid.
Ttukdak Hyung's Minari Pork Belly Skewer Grill
A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.
Striker Chef's Pork Belly Tomato Stew Pasta
A warm and hearty winter stew dish that melts the fat from whole pork belly to sauté vegetables, then simmers in tomato sauce, served with short pasta.
Solo Cooking God's Ssanghwatang Microwave Suyuk
Make tender and moist Ssanghwatang whole pork belly suyuk in just 15 minutes using a microwave, without any gamey smell.
Ttukdak Hyung's Soybean Paste Pork Belly
Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.
Ttukdak Hyung's No-Water Boiled Pork
Tender, savory no-water boiled pork made by gently simmering whole pork belly in cola, ssanghwatang, and ginger