Solo Cooking God's Gwari Pork Belly Stew
A savory, sweet-and-salty stew featuring seared whole pork belly with a crisp exterior and tender interior, simmered in a special sauce made with oyster sauce and tonkatsu sauce, finished with crunchy gwari chili peppers for a refreshing bite and vibrant color.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding gwari chili peppers too early will make them soggy and lose their vibrant color—always add them just 30 seconds before the dish is complete to maintain their crisp texture.
- Including tonkatsu sauce enhances the umami depth and adds a tangy sweetness that makes this dish far more flavorful than a standard soy-based stew.
- If using regular thin-cut pork belly, there's no need to sear it whole—simply quickly grill both sides and chop with scissors before adding to the sauce for easier preparation.
Recommended for
- Those looking to elevate their usual grilled pork belly routine into a standout main dish.
- Fans of sweet-and-salty stews paired with the crunchy, spicy kick of gwari chili peppers.
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