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Modu Recipe

Ttukdak Hyung's Whole Pork Belly Kimchi Jjim

A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Sear the surface of the whole pork belly quickly over high heat.
  • Simmer the kimchi jjim over low heat for at least 30 minutes.

Recommended for

  • Those looking for a spicy, hearty main dish that is a perfect rice thief.
  • Those who love the harmony of fully fermented kimchi and tender whole pork belly.
  • Those who want to enjoy a generous meal with tofu added to the spicy seasoning.

Shop ingredients on Coupang(Ad)

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