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69 recipes found.

A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices

A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.

A savory, satisfying side dish where crispy seared pork belly is simmered with sweet winter radish and a rich soy-bean paste base until thick and flavorful—perfect as a rice companion.

A fail-proof crispy whole pork belly with a cracker-like crust, achieved by gently cooking in the oven or air fryer first, then quickly frying just the skin in rendered pork fat.

A warm and hearty winter stew dish that melts the fat from whole pork belly to sauté vegetables, then simmers in tomato sauce, served with short pasta.

A Japanese-style braised pork belly dish with rich, juicy meat that melts in your mouth, made quickly using a pressure cooker to drastically reduce cooking time.

A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.

A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.

An ultra-delicious sweet-salty pork belly pot-braised potato using cola instead of sugar and mirin, creating tender meat with rich umami and a perfect balance of sweet and savory flavors.

Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad

Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages

A kimchi-making essential—tender, juicy whole pork belly steamed with green onions and onions, using kombu and soju to eliminate off-flavors.