Solo Cooking God's Microwave Gochujang Suyuk
A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to use a sturdy microwave-specific lid, not plastic wrap, as the oil can splatter and melt the wrap or dirty the microwave.
- The vinegar in the seasoning does not leave a sour taste; it perfectly eliminates the meaty smell.
Recommended for
- Those who prefer spicier and more intensely seasoned meat than regular suyuk.
- Those who want to make an impressive one-dish meal with minimal equipment.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Ssanghwatang Microwave Suyuk
- Solo Cooking God Microwave Ma La Pork
- This Man's Cook Microwave Super Simple Gochujang Oil
- Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
- Okjubu's Microwave Soy Sauce Jjimdak
- Lee Yeon-bok's Microwave Jjimdak
- Ttukdak Hyung's Microwave Mapo Tofu Rice Bowl
- Ttukdak Hyung's Microwave Doenjang Bossam
- Shin Dong-min Microwave Water Dumplings
- Lee Yeon-bok's Microwave Dakbokkeumtang
