Solo Cooking God's Suyuk Ramyun
A meaty ramyun made by simmering a whole pork belly in ramyun seasoning broth for 40 minutes to create both suyuk and a rich broth, then cooking the noodles in the same liquid.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to flip the pork belly after 20 minutes so both sides are evenly submerged in the seasoned broth.
- Do not discard the broth used to cook the suyuk; use it as the ramyun broth.
- Slice the suyuk thinly so it is easy to place on top of the ramyun.
Recommended for
- Those who want to turn a bowl of ramyun into a hearty meal with suyuk.
- Those who want to cook whole pork belly and ramyun in one pot.
- Those who enjoy the combination of rich meat broth and spicy ramyun.
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