Eonam Teacher's Garlic Suyuk
A 25-minute garlic suyuk made by cooking whole pork belly and garlic in a ramyun pot until golden outside and moist inside
Ingredients needed 3 servings
Recipe
Cooking tips
- Use a thick stainless steel pot that retains heat well.
- If the garlic is not fully submerged in pork fat, add a little cooking oil.
- Follow the cooking order and let the meat rest sufficiently after removing.
Recommended for
- Those who want to make quick suyuk without boiling water or long simmering.
- Those who want a unique texture of whole pork belly with crispy outside and moist inside.
- Those who want to enjoy a nice meat dish with minimal tools and ingredients.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Baek Jong-won's Garlic Tangsuyuk
- Kim Dae-seok's Sweet and Sour Pork Neck
- Kim Jin-soon's Ssanghwatang Soy Sauce Pork Belly Suyuk
- Solo Cooking God's One-Pan Maillard Whole Pork Belly Suyuk
- This Man's Cook's Double-Flower Decoction Pork Steamed Meat
- Seungwoo Dad's Waterless Pork Belly Boil
- Ttukdak Hyung's Rice Noodle Broth Pork Belly
- Seonkyoung Longest Crispy Tangsuyuk
- Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
- Solo Cooking God's Ssanghwatang Microwave Suyuk
