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Modu Recipe

Solo Cooking God Braised Pork Belly with Winter Radish

A savory, satisfying side dish where crispy seared pork belly is simmered with sweet winter radish and a rich soy-bean paste base until thick and flavorful—perfect as a rice companion.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Searing the pork belly first locks in the juices, ensuring it remains juicy and tender even after braising.
  • Adjust the position of the radish during cooking so it stays submerged in the sauce for even seasoning.
  • Winter radish has high moisture and natural sweetness, so less sugar is needed to achieve a rich, savory depth.

Recommended for

  • Those who prefer rich, meat-based braised dishes over fish-based ones.
  • Fans of sweet, soft radish paired with juicy pork belly.
  • People looking for a hearty main side dish suitable for guests or family meals.

Shop ingredients on Coupang(Ad)

winter radishwhole pork bellysoybean pastelight soy saucedried anchovy saucegarlicred pepper powderonion

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