Solo Cooking God's Ssanghwatang Microwave Suyuk
Make tender and moist Ssanghwatang whole pork belly suyuk in just 15 minutes using a microwave, without any gamey smell.
Ingredients needed 2 servings
Recipe
Cooking tips
- When using a microwave, if you cover with plastic wrap, it may melt or burst at high heat, so be sure to use a microwave-safe lid or a plate.
- The meat is very hot when slicing, so it's safe to hold it firmly with tongs or a fork while cutting.
Recommended for
- Those who want to eat suyuk but find the long boiling process in a large pot burdensome.
- Single-person households who want to quickly enjoy high-quality herbal suyuk without gamey smell.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Microwave Whole Pork Belly Braised
- Solo Cooking God Microwave Ma La Pork
- Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
- Lee Yeon-bok's Microwave Jjimdak
- Okjubu's Microwave Soy Sauce Jjimdak
- Ttukdak Hyung's Microwave Doenjang Bossam
- Seungwoo Dad's 3 Types of Microwave Pasta
- Baek Jong-won's Microwave Bibimbap
- Lee Yeon-bok's Microwave Dakbokkeumtang
- This Man's Cook Microwave Quick Rice
