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Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
SundubuMinced BeefGreen OnionOnionCooking Wine
Rice ThiefSimple CookingSide Dish
Yoon Yi-ryeon's Shiitake Mushroom Namul
A refined holiday mushroom namul that maximizes a clean taste by briefly blanching fresh shiitake mushrooms and then stir-frying them with perilla oil and soy sauce until chewy.
shiitake mushroomssoup soy sauceperilla oilcooking winemaesil syrup
side dishhealthy foodmild flavor
Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
yeolmu kimchiminced garlicsoup soy saucecheongjubeef bone powder
unique dishone-bowl mealhome cooking
Aha Bujang's Dried Squid Radish Soup
A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth
dried squidradishlarge green onionminced garlicgochugaru
super simplehangover curesoup dish
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
soft tofushrimpeggsspinachenoki mushrooms
brothy dishhangover reliefone-bowl meal
Hong Shin-ae's Kimchi Kongnamul Guk
A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.
bean sproutskimchidried pollack shredstofuminced garlic
hangover foodsoup dishsuper simple
Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
PotatoOnionZucchiniUdon noodlesAnchovy fish sauce
Soup dishHangover foodLate-night snack
This Man's Cook Honghap Miyeokguk
Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor
dried miyeokmusselswhole garlic clovessoup soy saucesoy sauce
soup dishhome-cooked mealclean taste
Kim Dae-seok's Dandelion Jeon
A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.
dandelion greenscabbageminced garlicsoup soy sauceacorn flour
makgeolli companionseasonal dishunique dish
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
bean sproutscheongyang chili peppergreen chili pepperguk-ganjang (soup soy sauce)seasoned salt
super simpleholiday foodbasic side dish
Yoon Yi-ryeon's Braised Taro with Perilla Seeds, Taro and Perilla Seed Soup
Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.
tarobrackentaro stemsshiitake mushroomsperilla oil
seasonal dishhealth foodsoup dish
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
sweet potato stemsperilla leavesonionKorean hot chili pepperred chili pepper
rice thiefhome-cooked mealseasonal dish