Okjubu's Potato Perilla Seed Seaweed Soup
A special seaweed soup where fluffy potatoes and nutty perilla seeds come together, blending the flavors of the sea and the mountains.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slicing the potato thinly ensures it cooks tenderly with the seaweed and releases just enough starch to thicken the broth slightly.
- When seasoning, add only a fleeting pinch of sugar—it dramatically enhances the mouthfeel and savory depth of the soup.
Recommended for
- Those who want to make a clean, nutty seaweed soup without beef.
- Those who want to enjoy a unique and tender potato dish.
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