Ttukdak Hyung's Chicken Thigh Meat Suyuk

Cooking tips 💡

• Searing the chicken thigh meat first locks in the nutty flavor and juices inside.
• The finished suyuk is even more delicious when dipped in mustard sauce with green vegetables like chives or water parsley.
• It is recommended to add kalguksu noodles to the remaining rich broth and boil.

Recommended for 🙋

• ⭐Those who want an easy nourishing meal without having to debone meat.
• ⭐Those who want to enjoy the perfect combination of spicy, sour, and pungent mustard sauce with chicken.
• ⭐Those looking for a different type of suyuk appetizer instead of traditional pork suyuk.