Modu Recipe
Modu Recipe

Ttukdak Hyung's Chicken Thigh Meat Suyuk

Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing the chicken thigh meat first locks in the nutty flavor and juices inside.
  • The finished suyuk is even more delicious when dipped in mustard sauce with green vegetables like chives or water parsley.
  • It is recommended to add kalguksu noodles to the remaining rich broth and boil.

Recommended for

  • Those who want an easy nourishing meal without having to debone meat.
  • Those who want to enjoy the perfect combination of spicy, sour, and pungent mustard sauce with chicken.
  • Those looking for a different type of suyuk appetizer instead of traditional pork suyuk.

Shop ingredients on Coupang(Ad)

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