Main ingredients 🥩
chicken thigh meatsamgyetang packgarlicgochugarusoup soy saucevinegarmustardblack pepperchicken stocksaltcheongyang chili peppersgreen onionschivesking oyster mushroomsenoki mushrooms
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
🙋 Recommended for
- ⭐ Those who want an easy nourishing meal without having to debone meat
- ⭐ Those who want to enjoy the perfect combination of spicy, sour, and pungent mustard sauce with chicken
- ⭐ Those looking for a different type of suyuk appetizer instead of traditional pork suyuk
Ingredients needed 🛒2 servings
- chicken thigh meat
- cooking oil (a little)
- water
- samgyetang pack (1 pack)
- garlic
- gochugaru
- soup soy sauce
- minced garlic
- vinegar
- mustard
- black pepper
- chicken stock
- salt
- cheongyang chili peppers
- green onions
- chives
- king oyster mushrooms
- enoki mushrooms
Recipe 🍳
- Lightly coat a pan with cooking oil and preheat. Sear the chicken thigh meat until golden brown on both sides.
- Once the meat surface is golden, add water, the samgyetang pack, and whole garlic cloves. Simmer until the liquid is reduced by half.
- While the chicken is simmering, mix a little chicken broth with gochugaru, soup soy sauce, minced garlic, vinegar, mustard, and black pepper to make a dipping sauce.
- When the liquid in the pot is reduced by half, remove the extracted samgyetang pack and whole garlic cloves.
- Add chicken stock and salt to the broth to season to your taste.
- Add the prepared cheongyang chili peppers, green onions, chives, king oyster mushrooms, enoki mushrooms, and the seared chicken thigh meat. Bring to a quick boil and finish.
- Sear chicken thigh meat in oiled pan until golden.
- Add water, samgyetang pack, and garlic; simmer until reduced, meanwhile make mustard dipping sauce.
- Remove pack, season broth, add vegetables and chicken, then briefly boil.
Cooking tips 💡
- Searing the chicken thigh meat first locks in the nutty flavor and juices inside.
- The finished suyuk is even more delicious when dipped in mustard sauce with green vegetables like chives or water parsley.
- It is recommended to add kalguksu noodles to the remaining rich broth and boil.
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