Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk

Cooking tips 💡

• Grilling king oyster mushrooms in sesame oil gives them a texture similar to meat.
• Adding the mushrooms to the broth first and simmering infuses the soup with rich flavor.
• Brown rice tteokguk rice cakes are less prone to overcooking than regular rice cakes, so adjust the cooking time accordingly.

Recommended for 🙋

• ⭐Those who want to enjoy tteokguk while thinking about health.
• ⭐Those who want to create deep flavor without meat.
• ⭐Those who want a simple meal served as 1 dish.