Main ingredients
brown rice tteokguk rice cakesmanduking oyster mushroomsanchovy dashima brothsoup soy sauceminced garliclarge green onionegg garnish stripscrumbled gimsesame seedssesame oil
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Grilling king oyster mushrooms in sesame oil gives them a texture similar to meat.
- Adding the mushrooms to the broth first and simmering infuses the soup with rich flavor.
- Brown rice tteokguk rice cakes are less prone to overcooking than regular rice cakes, so adjust the cooking time accordingly.
Recommended for
- Those who want to enjoy tteokguk while thinking about health.
- Those who want to create deep flavor without meat.
- Those who want a simple meal served as 1 dish.
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