Okjubu's Seasoned Zucchini
A super-simple side dish made by cooking zucchini and onion in the microwave, then seasoning with soup soy sauce and fermented anchovy sauce for deep umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the zucchini is sliced too thin, it will become too soft after microwaving, so slice it slightly thick.
- After adding the seasonings, mix lightly to prevent the zucchini from getting mushy.
- Adding a little red chili pepper adds color without significantly increasing the spiciness.
Recommended for
- Those who want to make a quick side dish without using the stove.
- Those who want to enjoy a crunchy side dish with seasonal zucchini.
- Those looking for a side dish with a simple cooking process.
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