Oh Se-deuk's Pork Galbitang

Cooking tips 💡

• Adding salt to the water at the beginning and boiling helps season the meat itself through osmosis, while also deepening the broth.
• Use white pepper instead of black pepper to keep the broth clear and achieve the clean, spicy, unique flavor of Singaporean bak kut teh.
• Peeled garlic added too early will overcook and lose its shape, so add it in the middle stage after the meat has simmered sufficiently, for a neat result.

Recommended for 🙋

• ⭐Those seeking a hot, deep meat broth to replenish energy or nourish themselves in the summer.
• ⭐Those who want to easily enjoy the pungent, refreshing taste of Singaporean bak kut teh at home, reminiscent of trips to Southeast Asia.
• ⭐Those who prefer a clear, spicy broth with strong garlic and white pepper notes, unlike ordinary galbitang.