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Ttukdak Hyung's Gaejangguk Fried Rice
A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.
porkgreen onionkimchidoenjangsoy sauce
one-bowl mealhome mealrice-friendly
Ttukdak Hyung's Boneless Duck Stew
A spicy, rich boneless duck stew made with sliced duck marinated in doenjang and ginger to remove any gamey odor, simmered with taro stems and thickened with perilla seed powder.
sliced duckdoenjanggingertaro stemsgochugaru
soup dishspicy flavormeat dish
Jung Ho-young's Yellowfin Tuna Spicy Soup
A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor
Choi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
EggsSoup soy sauceMirinSakeRadish
clean savory tasteizakaya styletraditional food
Ttukdak Hyung's Braised Beef Tendon and Shank
Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.
beef tendonbeef shankdoenjangbay leaveslarge green onion
home-cooked mealrice thiefspicy
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
chicken thigh meatsamgyetang packgarlicgochugarusoup soy sauce
unique dishbrothy dishone-bowl meal
Ttukdak Hyung's Spicy Fish Roe Kalguksu
A spicy, refreshing kalguksu made with radish, dried shrimp, and pollock roe, simmered with gochugaru and gochujang
gochugaruradishdried shrimpfermented anchovy saucesoup soy sauce
noodle dishspicy flavorsuper simple
Ttukdak Hyung's Spicy Braised Beef Tendon and Shank
Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.
beef tendonbeef shankdoenjangbay leaveslarge green onion
spicyhome-cooked mealrice thief
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
BeefEggsGreen onionsChivesSoy sauce
Soup dishHangover cureUmami
Baek Jong-won's Gochujang Jjigae
A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.
PorkZucchiniOnionGreen onionShiitake mushroom
Super SimpleHome CookingSoup Dish
Ttukdak Hyung's Beef Miyeokguk
Beef miyeokguk with deep savory flavor from stir-frying beef and seaweed in sesame oil and soup soy sauce
soup soy saucebeefminced garlic
soup dishesrice thiefhearty
Baek Jong-won's Kongnamul-guk (Bean Sprout Soup)
Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.
Bean sproutsGreen onionCheongyang chili pepperSoup soy sauceMinced garlic
Super simpleSoup dishHangover cure