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Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Sea breamNapa cabbageDried shiitake mushroomsBamboo shootsGreen peas
Chinese cuisinepremium dishfish dish
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor
Jung Ho-young's Black Sea Bream Soy Sauce Stew
Quickly simmering fresh fish with soy sauce glaze over high heat, continuously basting the fish to maximize tender flesh and rich umami flavor in a Japanese home-style style.
black sea breamgingerburdock rootrice winecooking sake
rice thiefJapanese cuisinepremium dish
IronBagMan's Hoigwa-yuk
A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroom
Meat DishChinese-styleCrunchy Outside, Moist Inside
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Ttukdak Hyung's Duxelles
A rich and creamy duxelles made by sautéing a variety of mushrooms and onions in butter, then simmering with white wine until thickened, delivering a savory, smooth flavor.
shiitake mushroombutton mushroomenoki mushroomoniongarlic
all-purpose saucehomemadebudget-friendly
Ttukdak Hyung's Punggi Pasta
Fettuccine with button, oyster, and shiitake mushrooms stir-fried in a kombu butter and cream sauce for a smooth, comforting Punggi pasta
kombu butterbutton mushroomsoyster mushroomsshiitake mushroomsonion
noodle dishsuper simpleone-bowl meal
Baek Jong-won's Shiitake Mushroom Gukbap
A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.
shiitake soaking watersoaked shiitake mushroomslarge green oniononionpork (foreleg)
super simplesoup dishhangover cure
Aha Bujang's Country-Style Kalguksu
A nostalgic country-style kalguksu with a savory, spicy kick, topped with a spicy seasoning sauce made with cheongyang chili pepper and soup soy sauce.
kalguksu noodleszucchinishiitake mushroomspotatocrown daisy
soup dishhomemadenoodle dish
Aha Bujang's Chicken Breast Tteokguk
A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock
tteokguk rice cakeschicken breastchicken stockegglarge green onion
soup dishholiday foodsuper simple
Lee Hye-jung's Mushroom Hot Pot
A deep and refreshing mushroom hot pot made by arranging various mushrooms and seasoned beef in a pot and simmering in a clean broth.
shiitake mushroomsking oyster mushroomsoyster mushroomsenoki mushroomsbeef
super simplesoup dishfor guests
Ttukdak Hyung's Beef Mukeunji Pot Rice
A hearty beef mukeunji pot rice made by stir-frying beef, shiitake mushrooms, and mukeunji, then cooking with rice, perilla sprouts, and perilla seed powder.
beefshiitake mushroomsmukeunjiriceperilla sprouts
one-bowl mealhome-cooked mealguest-worthy