Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim

A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the mushrooms too thickly may increase microwave cooking time, so it's best to slice them thinly.
  • The mushrooms are very hot right after microwaving, so let them cool slightly before squeezing out water or use a tool.
  • Crushing the whole sesame seeds and grinding only as much roasted whole perilla seeds as needed helps bring out their individual nutty aromas.

Recommended for

  • Those who want to make a quick and simple side dish on a hot day without standing in front of the stove.
  • Those who want to enjoy the nuttiness of perilla seed powder together with the chewy texture of mushrooms.

Shop ingredients on Coupang(Ad)

shiitake mushroomsking oyster mushroomssoup soy saucegarliclarge green onionsesame oilwhole sesame seedsroasted whole perilla seedssalt

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