Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim

Ingredients needed 🛒2 servings

• 5 shiitake mushrooms
• 2 king oyster mushrooms
• 1.5 tablespoons soup soy sauce
• 1/2 tablespoon minced garlic
• 1 tablespoon minced large green onion
• a little sesame oil
• a little whole sesame seeds
• a little roasted whole perilla seeds (ground, optional)
• a little salt

Recipe 🍳

Cooking tips 💡

• Slicing the mushrooms too thickly may increase microwave cooking time, so it's best to slice them thinly.
• The mushrooms are very hot right after microwaving, so let them cool slightly before squeezing out water or use a tool.
• Crushing the whole sesame seeds and grinding only as much roasted whole perilla seeds as needed helps bring out their individual nutty aromas.

Recommended for 🙋

• ⭐Those who want to make a quick and simple side dish on a hot day without standing in front of the stove.
• ⭐Those who want to enjoy the nuttiness of perilla seed powder together with the chewy texture of mushrooms.