Modu Recipe
Modu Recipe

Kim Dae-seok's Shiitake and Quail Egg Jangjorim

quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Keep the kelp in the pot while cooking to enhance chewiness and depth of flavor.
  • Do not add garlic and carrot at the beginning—adding them later prevents them from becoming mushy.
  • Add the jochung rice syrup just before the final reduction to ensure the eggs glisten and the sweetness doesn’t overpower.

Recommended for

  • Those looking to make a substantial, long-lasting week-long side dish.
  • Fans of jangjorim with crisp textures from garlic and carrot.
  • Home cooks who want to highlight the rich umami of dried shiitake and kelp in a clean, balanced stew.

Shop ingredients on Coupang(Ad)

quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrotgreen chili pepperswhole garlicsoy sauce

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