All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
615 recipes found.
Sort
School Chef's Braised Pork Ribs
Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.
pork spare ribsradishcarrotshiitake mushroomgreen onion
for guestsmeat dishsweet and savory
Lee Yeon-bok's Ahyang Gaji Bokkeum
A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.
eggplantminced porkgreen oniongarlicbell pepper
Chinese cuisineLee Yeon-bokmeat dish
Ttukdak Hyung's Gopchang Jeongol
A deep, rich gopchang jeongol made by simmering beef small intestine with fresh vegetables like napa cabbage heart and mushrooms in a spicy doenjang-based broth.
beef small intestinegingerdoenjangnapa cabbage heartlarge green onion
broth dishrice thiefhearty
Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
napa cabbageperilla leavesbeefmung bean sproutsbok choy
noodle dishlate-night snackone-bowl meal
Yeo Kyung-rae's Qin Shi Huang Jajangmyeon
A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness
Chinese wheat noodlesground porktofushiitake mushroomsgreen onion
unique dishpremium dishnoodle dish
Jung Ji-sun's Shiitake Mushroom Cold Noodle Salad
A delicious cold dish that awakens the appetite with chewy shiitake mushrooms tossed in a rich peanut butter and pungent mustard sauce, highlighting their natural texture.
shiitake mushroomclear glass noodlesthree-leaf herbcarrotpeanut butter
sweet and sourrefreshing tasteeasy appetizer
Choi Kang-rok's Steamed Egg Custard with Cheese
A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.
EggsCamembert cheeseBrie cheeseChickenShiitake mushrooms
refined dishfor guestsunique dish
Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
anchovy stock packradishsour kimchioyster mushroomsshiitake mushrooms
SavorySoup DishRice Thief
Yeo Kyung-rae's Tangsu Mushrooms
A crispy, savory-sweet recipe for tangsu mushrooms enhanced with doubanjiang for a spicy, tangy kick, as suggested by Chef Yeo Kyung-rae.
shiitake mushroomspotato starchdoubanjiang
Chinese-stylecrispy outside, tender insideentertaining dish
Kim Dae-seok's Beef Bulgogi
Authentic beef bulgogi made by marinating beef sirloin in a special soy sauce seasoning with finely blended pear and onion, then stir-frying with mushrooms and glass noodles until just right.
beef sirloinglass noodlesonionpeargreen onion
holiday dishentertaining guestssweet and salty
Baek Jong-won's Gochujang Jjigae
A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.
PorkZucchiniOnionGreen onionShiitake mushroom
Super SimpleHome CookingSoup Dish
Baek Jong-won's Mandu Jeongol (Dumpling Hot Pot)
A super simple mandu jeongol that uses a few crushed frozen dumplings as a base for the broth, creating a deep and rich flavor without needing a separate stock.
Frozen dumplingsNapa cabbageGreen onionOnionShiitake mushrooms
Super simpleHome cookingBroth dish