Yoon Yi-ryeon's Eomuk-tang

Ingredients needed 🛒2 servings

• thin square fish cake, as needed
• twisted fish cake, as needed
• 2–2.5 liters water
• 300g radish
• about 25 broth anchovies
• dipori (dried large-eyed herring), a little (optional, use with anchovies)
• slightly less than a handful of dried shrimp
• 1 piece dashima (dried kelp)
• 1 large green onion with roots
• 2–3 cheongyang chili peppers or 5 Vietnamese chili peppers
• shiitake mushrooms, katsuobushi, crown daisy, a little (optional)
• 2 tablespoons Jin-ganjang (Korean all-purpose soy sauce)
• 1 tablespoon fermented anchovy sauce
• 1/2 tablespoon salt, adjust to taste
• 3–4 pinches black pepper
• a little gochugaru (optional)
• 1/2 tablespoon or less minced garlic (optional)

Recipe 🍳