Name: Yoon Yi-ryeon's Auk-guk
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 bundles (280g) auk (Korean mallow); 2L rice water or water; 1 handful anchovies; mu (Korean radish), an appropriate amount; 0.5 small onion; 1–2 large green onions; 1 sheet dashima (dried kelp); 2.5–3 tbsp doenjang (Korean fermented soybean paste); 1 handful dried shrimp; a few shiitake mushrooms; 1 cheongyang chili pepper; 1 tbsp rice flour (if not using rice water)

30 min Difficulty Easy Soups & stews

Main ingredients

auk (Korean mallow)anchoviesmu (Korean radish)onionlarge green oniondashima (dried kelp)doenjang (Korean fermented soybean paste)dried shrimpshiitake mushroomscheongyang chili pepperrice waterrice flour

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auk (Korean mallow)anchovies mu (Korean radish)onion large green onion dashima (dried kelp)doenjang (Korean fermented soybean paste)dried shrimp shiitake mushrooms cheongyang chili pepper rice water rice flour

Kim Dae-seok's Korean Mallow Doenjang Soup

Korean mallow with coarse salt rubbed vigorously to remove its raw aroma, marinated with rich doenjang and simmered deeply and refreshingly for a hearty, savory soup.

30 minNormalSoups & stews

Korean mallowdoenjangminced garlicKorean soup soy saucegreen onion

souphome cookingtraditional food