Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Auk-guk

A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not add garlic to auk-guk.
  • If you don't have rice water, stir in 1 tbsp rice flour to add nuttiness.

Recommended for

  • Those who want to calm and refresh their stomach after eating greasy or spicy food.
  • Those looking for a healthy family soup with a tender, smooth texture that children and the elderly can enjoy together.
  • Those who want to try making a deep, clear, restorative doenjang soup with a distinct rustic, home-style flavor that differs from doenjang-jjigae.

Shop ingredients on Coupang(Ad)

auk (Korean mallow)anchoviesmu (Korean radish)onionlarge green oniondashima (dried kelp)doenjang (Korean fermented soybean paste)dried shrimpshiitake mushroomscheongyang chili pepperrice waterrice flour

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