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Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
mung beansmung bean sproutsshiitake mushroomscheongyang chili pepperJin-ganjang
makgeolli snackhealthy foodcrispy outside moist inside
Seonkyoung Longest Shrimp Chow Mein
A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.
shrimpegg noodlesoyster saucehoisin saucecooking wine
one-bowl mealsuper simpleChinese cuisine
Seonkyoung Longest's Mul Naengmyeon
A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio
beefdashimalarge green oniononionginger
summer delicacyslushy brothrestaurant-quality taste
Seonkyoung Longest Napa Cabbage Kimchi
A whole napa cabbage kimchi, fermented with a spicy gochugaru seasoning and savory seafood broth, perfect as a household side dish.
napa cabbagesea saltradishgarlic chivesscallions
rice thieftraditional foodhousehold side dish
Kim Ho-yoon's Samgyetang
A rich samgyetang with a thick, savory broth made using nurungji crackers
chickenglutinous ricemung beanssamgyetang herbal packginseng
restorative foodsoup dishhome cooking
Jung Ho-gyun's Dried Radish Strips Dakbokkeumtang
A unique dakbokkeumtang that concentrates savory flavor and the aroma of soup soy sauce by adding crunchy dried radish strips and shiitake mushrooms.
chickendried radish stripsdried shiitake mushroomsoniongarlic chives
special dishrice thiefhome-cooked meal
Ttukdak Hyung's Gambas
Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino
shrimpolive oilpeperoncinokatsuobushigarlic
gourmet dishhome cookingspicy
Lee Hye-jung's Webfoot Octopus Shabu-Shabu
A clear broth dish where fresh webfoot octopus, cleaned with flour, is lightly blanched in a fragrant broth with minari and vegetables, then dipped in a spicy-sour ponzu sauce.
webfoot octopuseolgari cabbageonionshiitake mushroomslarge green onion
seasonal dishbroth dishguest-worthy dish
Ttukdak Hyung's Braised Short Ribs
Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.
bone-in short rib meatJin-ganjangcarrotcylinder rice cakeshiitake
meat dishhome cookingguest entertaining
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
clamsshrimpolive oilgarlicshiitake mushrooms
gourmet dishhome cookingentertaining
Ttukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
RiceMyeongran (salted pollock roe)Green onionShiitake mushroomButter
Super simpleMicrowaveSavory flavor
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
RiceKelpShiitake mushroomsGondre (thistle) leavesAnchovy fish sauce
Healthy foodOne-bowl mealRice thief