Modu Recipe
Modu Recipe

Aha Bujang's Snowflake Garlic Pan-Fried Dumplings

Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you squeeze too much moisture out of the vegetables, the filling will lack juiciness, so squeeze only until slightly moist.
  • In the final stage of cooking, open the lid to let the moisture fully evaporate so the snowflake crust becomes as crispy as fried food.

Recommended for

  • Those who want to enjoy juicy, handmade pan-fried dumplings made from scratch at home.
  • Those who want to master the secret to Japanese restaurant-style crispy snowflake pan-fried dumplings.

Shop ingredients on Coupang(Ad)

pork loindumpling wrappersnapa cabbageonionlarge green onionshiitake mushroomsminced garlicflour

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