Main ingredients
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroomking oyster mushroomwood ear mushroomKorean chili peppersgreen oniongingergarlic
IronBagMan's Hoigwa-yuk
A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh shiitake mushrooms can be tough and slippery, so it's recommended to slice them safely to avoid injury when cutting.
- Dipping the pork belly in ice water after frying makes the meat absorb moisture, giving it an amazingly tender interior while maintaining a crispy exterior.
- If you want more authentic Sichuan spiciness, you can use Sichuan peppers or dried red chili threads instead of cheongyang chili peppers.
Recommended for
- Those who want to enjoy a special Chinese-style meat dish instead of ordinary grilled pork belly or spicy stir-fried pork.
- Those who want to experience a meat texture that combines tenderness and crispiness through a unique cooking process.
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